The World Encyclopedia of Meat and Poultry
by Lucy Knox,Keith Richmond
ISBN 13: 9780754806028
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Aug 2000
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Cook's Guide to Poultry and Game
by Lucy Knox, Keith Richmond
ISBN 13: 9781842154588
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
The Primary Teacher's Career Handbook
by Keith Richmond,Richard Greenfield
ISBN 13: 9781138814059
Format: Paperback (158 pages) Publisher: Routledge Published: 20 Apr 2015